• Clos Tue-Loup
  • Clos Tue-Loup

    Saumur Rouge

    • Vine's age

      35 years
    • Vine's yield

      45 hl/ha
    • Grape variety

      100% Cabernet Franc
    • Region

      Sablo limoneux & Calcaire
    • Service

      14 - 16°
    • Time of life

      8 years

    Wine-making process

    Matured 12 month
    2/3 2 to 3 wines oak barrels, 1/3 concrete egg

  • FOOD AND WINE PAIRINGS

    Veal liver with raspberry vinegar,
    venison chops with sweet and sour,
    cheese platter.

    Clos Tue-Loup
  • Brézé

    Clos Tue-Loup

    • Cabernet Franc
    • Limon Sableux