Saint Cyr en Bourg - Brézé - Montsoreau
A family story...
My father, Yves Lambert created the domaine in 1996. At the age of 47
he decided to change his life and return to his roots around Saumur. His ambition from the outset was to perfectly exploit the terroirs of Saint-Cyr-en-Bourg at the heart of the Saumur Champigny appellation, whether it be in Cabernet Franc or Chenin Blanc.
I joined my father in 2005 and together we continued his pursuit of quality.
In 2009 we started working organically and also took on 8 plots of Chenin Blanc and Cabernet Franc in the reputed commune of Brézé.
In 2018 we adopted the biodynamic approach so as to have a greater understanding of the micro and macrocosm and to better appreciate our terroirs.
"We were not born vignerons but we were passionate about wine. It was family ties that drew us into the fold and little by little an attachment developed..."
Crémant de Loire, Saumur Blanc, Saumur Rouge et Saumur Champigny available in
